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47: Coral Sea Brewing Co
MONGREL BLOOD MANGO SOUR
Style: Sour - Mixed Fermentation
ABV: 6.0%
We salt and chilli pickle local mango flesh for a minimum of two weeks and add it to a kettle sour base made up of 90% pale malt and 10% wheat with hibiscus flowers added for extra mouthfeel and colour before transferring it to freshly emptied agave spirit casks sourced from our ...