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57: Gilbert
Methode Traditionelle 2016
Style: Sparkling
ABV: 12.6%
WILD STRAWBERRY. RED APPLE. FINE. SALINE. Primary fermentation and maturation in stainless and neutral French oak. Secondary fermentation by traditional method with 50 months on yeast lees.
58: Gilbert
Pinot Noir 2021
Style: Pinot Noir
ABV: 0.0%
Red Cherry. Wild Strawberry. Spice. Elegant.
59: Gilbert
Pinot Noir Nashdale 2021
Style: Pinot Noir
ABV: 14.5%
Handpicked, selected and hand sorted at harvest, these grapes were harvested in small lots in the early morning taking advantage of the cool morning temperatures. They were then destemmed with 15% left for whole bunch fermentation, and were cold soaked for 48 hours. This provided...