Rate the Beverage
2: Amisfield
Brut Méthode Traditionelle
Style: Sparkling
ABV: 12.5%
The wine shows delicate quince, peach and apricot fruit on the nose, matched with toasted brioche on the palate from the extended (26 month) tirage time. A lower dosage balances with the fresh acidity, making it a perfect apertitif style of sparkling wine
3: Amisfield
Pinot Noir 2020
Style: Pinot Noir
ABV: 14.0%
Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.
4: Amisfield
Pinot Noir 2015
Style: Pinot Noir
ABV: 14.0%
Youthful aromatic expressions of sweet red cherries, mulberries and plums lead to a complex and lingering palate. The oak is light and subtle to complement the fine grained tannins and supple acidity
5: Amisfield
Pinot Noir Rose 2021
Style: Rose
ABV: 13.0%
Pale salmon pink, classic Pinot Noir rose colour. Lifted floral nose, rosewater and strawberry fruit. The palate mixes ripe summer berries, watermelon and pomegranate before finishing dry.