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3: Beerland Brewing (WA)
BLUEBERRY CLOUDS
Style: Sour - Kettle Sour ABV: 7.5%
Character: Sour/Tart (Fruity & Creamy)
Complexity: Stepping up
A classic 50/50 wheat and pilsner grist with a modern twist, kettle soured and fermented with 50 grams per litre of Australian blueberries. Lactose and vanilla added at different stages of the process add a creamy lolly like mouthfeel, while a late dry hop and high ABV lift this beer sky high. Finishing bold, bright and jammy.