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56: Tallboy and Moose
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Style: Lager ABV: 5.0%
Character: Crisp (Malty & Spicy)
Complexity: Stepping Up
A beer inspired by and brewed in collaboration with Kevin Williams, an indigenous artist and owner of the wattle seed farm NGAYIRR BURRAWII (pronounced Nayeera Burrowee – meaning 'Sacred Tree'). Vienna and Caramunich specialty malts marry with roasted wattleseed to bring nutty, earthy and light toffee notes leading to a crisp clean finish.