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6: Barringwood
Pinot Noir 2021
Style: Pinot Noir ABV: 13.5%
Character:
Complexity:
Grapes were fulled destemmed to open top fermenter and cold soaked for 3 days prior to yeast inoculation. On completion of primary fermentation wine was air bag pressed to French barriques (20% new) and aged in barrel for 10 months.